Goan Culinary Experience

Culinary Experience

1. Smoked mackerel on hay – Lying on the coastal belt,in Goa, this has been a quick fix for ages

but is slowly being forgotten. We are trying to revive this offering of fresh fish cooked on

embers, that just melts in your mouth. The joy of watching your food being cooked on a fire

brings an earthy feel to the experience. 2. Grinding and preparing a Goan Masala on traditional grinding stone.

India has long been known as the land of spices, it was infact spices that made the voyager

Vasco da Gama take on the perilous journey across the seas to discover India. Discover some

age old recipes as our chef tells you the story accompanying it. 3. Preparing a sweet dish through an antique handheld mechanism cooked on a woodfired

oven. Here we let you experience the joy of seeing long noodle like dish prepared from steamed rice

cakes. 4. Beverage tasting of local drinks – taste Feni, urrack our local brews.

5. Buffet of local Goan dishes served in traditional earthen ware, bamboo baskets as we share with

your local secrets of how we lend taste to our food.

6. Tour of the villa. We would like you to soak in our food, music and architecture take with you some memories from our beautiful sunny state of Goa which was once known as the Rome of the East.