Goan Meal Experience

Our culinary journey is influenced by our Hindu roots, 450

years of the Portuguese, who brought with them different

vegetables and spices, and the various people trade brought to

our part of the land who brought their own culture with them .

Goas food today is a pot-pourri of all these things...

Join us as take you through these stories behind each dish! Salad

Seafood salad ( with feni kukum dressing)

Soup

Caldo verdo

Main course

Vegetable xacuti

Chicken Cafreal(with born/bornless)

Prawns curry

Fish fry( mackerel)

Goan Rice

Kismoor

Pickel /Papad

Dessert

Bebinca

We would like you to soak in our food, music and architecture take with you some memories from our

beautiful sunny state of Goa which was once known as the Rome of the East.