Local Market Visit & Cooking Class

Market Visit: 9:00 am-10:00 am

The whole experience kick starts with guests going for a Market Visit at the SGPDA Margao

Market Complex where inhouse Chef accompanies them to make the process more lively with

his life experience of growing up in Goa. One navigates through the crowded market having

different vendors selling different commodities. Guests can learn to distinguish fresh produce

before buying it and haggling for the best price is part of the experience!

They are able to see fishermen in action, chopping and cutting varieties of fish for selling, which

can be a treat to watch. Cooking Demo

Cooking is a basic necessary skill. One can enjoy the whole process which is pure joy and fun in

the midst of our exceptional Chef at the Indoor Courtyard setup at our property. This

experience can be an unforgettable one where one is surrounded with good atmosphere,

cooking in the traditional authentic utensils which gives enriching flavour to the dishes all done

while melodious Konkani classics play in the background.

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1. Deviening Prawns and cleaning of Mackerel –

Our chef starts with the process of cleaning the fresh Prawns bought from the market

visit. Then, dives into cooking by marinating and coating them with the local masalas for

delicious taste. The guests can observe and follow the steps guided by Chef. 2. Preparing a local vegetable and fish curry

In addition, the Chef shares his special recipe which involves the cooking of a local

vegatble. Thereafter, Chef showcases his knowledge of working with masalas in order to

prepare the authentic Goan fish curry that one can learn from and devour themselves 3. Preparing a sweet dish through an antique handheld mechanism cooked on a woodfired

oven. Here we let you experience the joy of seeing long noodle like dish prepared from steamed rice

cakes.

Finally guests get to enjoy the fruits of their labour through a hearty meal served in traditional

clay pots. Sit back as we take you through our flavourful curries, local veggies, fresh produce from the seas to leave your tastebuds wanting for more. Our cuisine is the confluence of Indian as well as Portuguese influence. Get ready to journey through the times!